October 27-28, 2015
1957 E Street NW, 6th Floor, Lindner Family Commons
Organized by the Women’s Food Leadership Initiative in collaboration with the Global Gender Program of George Washington University
This two-day public event brings together women food leaders from Latin America and Africa, food policy professionals, and academics to discuss what works in promoting women’s agricultural entrepreneurship. Panelists will address successful strategies for starting, growing, and managing agribusinesses. Keynote speakers will offer perspectives based on grounded experience and point the way forward.
Please RSVP here