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How Women Can Maximize the Nutrition and Health Benefits of Irrigation for All

In a new A4NH Gender-Nutrition Idea Exchange post, Elizabeth Bryan builds on the agriculture-nutrition framework to examine the gendered pathways through which small-scale irrigation can affect nutrition and health outcomes. Read the blogpost here

Also, in case you missed it: In response to increasing interest in how health has bearings on the gender-agriculture-nutrition framework, A4NH organized a seminar on Agriculture, Gender, and Health: Tracing the Links on October 20, 2015. The seminar provided three case studies in how gender dynamics in rural livelihoods influence health, and in turn, nutrition. The presentations are available in the following links:


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Don’t risk your health for nutrition!: Why gender matters for food safety

Selling milk in Ethiopia. Source: ILRI (Flickr Images)

Selling milk in Ethiopia. Source: ILRI (Flickr Images)

Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post on the Agriculture for Nutrition and Health (A4NH) Gender-Nutrition Idea Exchange blog, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy Research Institute) and Delia Grace (Program Manager, International Livestock Research Institute) relate findings from a recent A4NH/International Livestock Research Institute analysis of 20 livestock and fish value chains in Africa and Asia that reveal how gender differences in value chain participation influence risk exposure. 

Read the post here.